We offer accredited and non-accredited courses in Safe Food Handling and Workplace Hygiene.

With 30 years experience in the hospitality industry we understand your needs.

If you are a company, a small business or just one person a course can be arranged to suit you. Courses will not be cancelled due to lack of numbers, if we are in your area, one is enough. Both courses have clear and concise course material in booklet form for you to keep for future reference.

The cost of the accredited course is $105.

The cost of the non-accredited course is $75. We are also qualified to set up Food Safety Programs and the reviewing of them and premises inspections.