Pot Roast: Our savory Pot Roast is slow-cooked in a seasoned au jus with tender pieces of carrots, celery, onions and mushrooms. It's served with Roasted Red Potatoes for a homemade flavor just like mom used to make.

 

 

Chateaubriand Dinner: This elegant roast-sized Filet Mignon is not only beautiful to serve, it is absolutely delicious and tender beyond belief! Perfectly paired with this succulent main course are Roasted Garlic Mashed Potatoes and Asparagus with Hollandaise Sauce.

 

Chicken Tenderloins: Dinner on the run has never been so easy! A La Zing's Family Style Chicken Tenderloins open a whole world of dinner possibilities! These boneless, skinless, chicken breast strips are lightly breaded with a zesty Italian seasoning. Pre-browned for freezer to oven convenience simply heat and serve alone, with dipping sauces or on a crisp salad.