How easy is this setup.

Here I have my simple Folding Bush BBQ, with a hotplate and grill combined to give you a quick meal over your Campfire.

 The cooking area measures 480 x 310mm, and the cooking area has raised edges all round to stop food from rolling into the fire - great for cooking onions.

 It comes with a Traveling Bag and Davids Multipurpose Campfire Lifting Hook with a handle to lift all manner of items around your Campfire such as Billies or Camp Ovens.

The legs are made from 10mm solid steel rod and the frying plate is made from 3mm thick steel plate - all good Aussie Steel and it weighs only 6kg packed.

 The legs folds flat for transport - it takes about 1 minute to set up - no tools required

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