The slow pace of the procession produced a danger of overheating for the vintage cars, but we all made it. We could always have swapped our cars for camels!
Maggie Beer, ‘cook’ and ABC personality, drew an immense crowd - including local Federal member Mike Kelly - as she talked about the many ways to prepare oysters. And, then there was the oyster shucking competition, Aboriginal craft, and free beer tasting which took the editorial staff away from duties for a short time.
The predicted weather held off for the day, so this inaugural festival in honour of the oyster was without doubt, a great shuck-cess. Ouch!